★★★★ (4/5)
Merry Christmas everyone! So Book Nerd has been on me about my overdue blog posts… and she’s right, it’s been far too long since we’ve had some OC from the Cook Nerd. I have to preface this post by saying that this is another bake, and that everything that I bake does not always begin as a yellow soup (see: Lemon Curd Tart). This recipe was born from some last minute Christmas shopping and an opportunistic find in TJMaxx. While walking through the aisles I noticed a set of four ramekin & a blow torch and said to myself “Hey, that’s a good price on something that I don’t have, will only use once, and probably don’t need” (I think that should be the TJMaxx slogan). So, as one does, I added the ramekins to our cart, checked out of TJMaxx, and went home to embark on making my first crème brulee (Christmas style, of course).
Merry Christmas everyone! So Book Nerd has been on me about my overdue blog posts… and she’s right, it’s been far too long since we’ve had some OC from the Cook Nerd. I have to preface this post by saying that this is another bake, and that everything that I bake does not always begin as a yellow soup (see: Lemon Curd Tart). This recipe was born from some last minute Christmas shopping and an opportunistic find in TJMaxx. While walking through the aisles I noticed a set of four ramekin & a blow torch and said to myself “Hey, that’s a good price on something that I don’t have, will only use once, and probably don’t need” (I think that should be the TJMaxx slogan). So, as one does, I added the ramekins to our cart, checked out of TJMaxx, and went home to embark on making my first crème brulee (Christmas style, of course).